Recipes

Everyone had a punch bowl in the 60s! This versatile non-alcoholic punch can be served with vodka or Prosecco on the side.

Aromatic and spirit-forward, this version of a classic Manhattan is an elegant addition to any dinner party.

These meatballs are a great finger food and the perfect hors d'oeuvres for any 1960s themed shindig.

Twice baked potatoes are always a hit (and in the 60s, every vegetable was overcooked and mashed)! You can make these ahead of time and pop them back in the oven to crisp up when guests arrive.

Deviled eggs date back to the 13th century and have been a popular appetizer at parties ever since. They’re a fun, affordable finger food that's easy to customize. In the 60s, a classic egg was most popular.

Nothing says "murder mystery dinner" like a boozy, blood red cocktail. Embrace your inner James Bond and impress your friends with this twist on a timeless classic.